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Streicker's Bridgeland property yields harvests of the finest Shiraz. Crafted to traditional winemaking techniques, a regimen of old fashioned plungings and open ferments, into a pure, single vineyard Rhone style Syrah. Streicker»
. . Bottega»
Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or uber ripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Carlo Monichino grew up among the illustrious old vineyards of Asti in Piedmonte. He migrated to Australia 1949 and planted his own rootstock at Katunga in the Goulburn Valley 1962. Monichino»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
Yabby Lake
Pink Claw Grenache Rose
Currently out of stock
By Yabby Lake
Varietal Grenache
Region Heathcote / Victoria
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Red Claw Chardonnay
Available in cartons of six
By Yabby Lake
Varietal Chardonnay
Region Mornington / Victoria
Each $28.99
Dozen $347.00
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Red Claw Heathcote Shiraz
Available in cartons of six
By Yabby Lake
Varietal Shiraz
Region Heathcote / Victoria
Each $28.99
Dozen $347.00
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Red Claw Pinot Gris
Available in cartons of six
By Yabby Lake
Varietal PinotGris Grigio
Region Mornington / Victoria
Each $28.99
Dozen $347.00
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Red Claw Pinot Noir
Available in cartons of six
By Yabby Lake
Varietal PinotNoir
Region Mornington / Victoria
Each $30.99
Dozen $371.00
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Yabby Lake Block 6 Chardonnay
Available in cartons of six
By Yabby Lake
Varietal Chardonnay
Region Mornington / Victoria
Each $89.99
Dozen $1077.00
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Yabby Lake Block 6 Pinot Noir
Available in cases of 6
By Yabby Lake
Varietal PinotNoir
Region Mornington / Victoria
Each $89.99
Dozen $1079.00
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Yabby Lake Chardonnay
Available in cartons of six
By Yabby Lake
Varietal Chardonnay
Region Mornington / Victoria
Each $39.99
Dozen $479.00
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Yabby Lake Chardonnay 375ml
Available by the dozen
By Yabby Lake
Varietal Chardonnay
Region Mornington / Victoria
Each $22.99
Dozen $275.00
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Yabby Lake Pinot Gris
Available by the dozen
By Yabby Lake
Varietal PinotGris Grigio
Region Mornington / Victoria
Each $31.99
Dozen $381.00
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Yabby Lake Pinot Noir
Available in cases of 6
By Yabby Lake
Varietal PinotNoir
Region Mornington / Victoria
Each $54.99
Dozen $659.00
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Yabby Lake Pinot Noir 375ml
Available in cartons of six
By Yabby Lake
Varietal PinotNoir
Region Mornington / Victoria
Each $33.99
Dozen $405.00
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Yabby Lake Single Vineyard Cuvee Nina
Available in cartons of six
By Yabby Lake
Varietal Chardonnay PinotNoir
Region Mornington / Victoria
Each $44.99
Dozen $539.00
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Yabby Lake Syrah
Available by the dozen
By Yabby Lake
Varietal Shiraz
Region Mornington / Victoria
Each $31.99
Dozen $383.00
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Yabby Lake

http://www.yabbylake.com/ - Yabby Lake - Tasting Notes On Australian & New Zealand wines
Yabby Lake Vineyard was established in 1998 on Victoria's Mornington Peninsula, with the long-term goal of producing benchmark wines from the Burgundian varieties Pinot Noir and Chardonnay

Yabby Lake Vineyard is owned by Robert and Mem Kirby who have been intimately involved in the Mornington Peninsula region for decades. The Kirbys are joined by two outstanding and renowned winemakers: Group Winemaker Tod Dexter and Consulting Winemaker Larry McKenna. Tod and Larry are known for their relaxed and unassuming personalities, and they apply the same approach to their winemaking: they work with the grapes to develop beautiful and distinctly superior wines that are truly expressive of Yabby Lake Vineyard. The first vintage from Yabby Lake Vineyard was produced in 2002.

http://www.yabbylake.com/ - Yabby Lake - Tasting Notes On Australian & New Zealand wines

Significant resources have been devoted to developing Yabby Lake's vineyard to the highest possible standard. Regional and national experts were consulted on every aspect of the vineyard's establishment from soil mapping to climate analysis to vine layout. Careful selection of plant clones has meant that the winemakers at Yabby Lake Vineyard now have a diversity of grapes to work with. Yabby Lake Vineyard is owned by the Kirby family and they are supported by a remarkable team who are equally passionate about the vineyard, the grapes, and their long-term goal of producing the finest Pinot Noir and Chardonnay in Australia.

The stunning Mornington Peninsula is a patchwork of small premium wineries and vineyards. Located 60 kilometres southeast of Melbourne, the region is virtually surrounded by sea and enjoys a cool maritime climate. Established in 1998, Yabby Lake Vineyard is planted on one of the regions premier vineyard sites.

Positioned on a north-facing slope, the vineyard site captures maximum sunshine while being exposed to cooling sea breezes

Inspired by the classic wines of Burgundy, Yabby Lake Vineyard wines are a tribute to the unique Mornington Peninsula terroir, and the skills and experience of winemakers Larry McKenna and Tod Dexter. Their collaborative approach to winemaking, combined with Yabby Lake Vineyard's long-term commitment to producing the finest of Pinot Noir and Chardonnay, have resulted in the creation of two remarkable wines.

http://www.yabbylake.com/ - Yabby Lake - Tasting Notes On Australian & New Zealand wines

The combination of a warm site in a cool region means the Yabby Lake Vineyard grapes ripen early to produce wines of outstanding quality.

http://www.yabbylake.com/ - Yabby Lake - Tasting Notes On Australian & New Zealand wines

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